Intentional Table Monthly Events
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Wednesday, May 22 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! Class size is limited to ten students, including lunch. A reservation is required and payment is non-refundable. $20.00
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Friday, May 24 Looking for the perfect kickoff to your Memorial Day Weekend? Come to Intentional Table and meet Jenna. She’ll be coming from Eastern Washington to pour the latest releases from Mercer Estates Winery. They have an excellent Riesling you don’t want to miss! |
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Sunday, May 26 Join us for May’s exceptional Chef’s Cooking Class with Greg Atkinson of Restaurant Marche. Greg’s menu for the evening is Risotto with Asparagus and Morels; Spring Salmon with Braised Leeks; Orange Crème Brulee. Space is limited. |
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Wednesday, May 29 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! Class size is limited to ten students, including lunch. A reservation is required and payment is non-refundable. $20.00 |
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Friday, May 31 Who doesn’t love a glass of bubbles, especially when you can enjoy it for no particular reason? Come by tonight and meet Ana from Unique Wine Co. She’ll be bringing several of her favorite value-priced bubbles for you to try while she talks about the nuances between prosecco, champagne and sparkling wine. Take a bottle (or two) home with you and keep them chilled. They’ll be ready and waiting when you celebrate the little things in life that bring you joy. Wine tasting included. |
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Wednesday, June 5 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! Class size is limited to ten students, including lunch. A reservation is required and payment is non-refundable. $20.00 |
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Saturday, June 8 Inspiration can be drawn from a farmers’ market which is what we set out to do with our new market cooking classes. We’ll meet at Intentional Table at 9AM sharp before heading directly to the Bainbridge Island Farmers Market and buying our ingredients for the day’s lunch. You’ll meet farmers, pick out produce, bread, and proteins, and enjoy a few tastes along the way. After shopping, we’ll head back to Intentional Table to enjoy a fresh hot cup of coffee before preparing dishes with the bounty we’ve purchased. You’ll learn how to work with what you find at the market, rather than being dependent on recipes, to cook the best of the season. The morning instruction will depend on what looks great at the market that day. But you’ll be able to look forward to a three course lunch, served with just the right wine pairing. Lunch and wine included. |
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Wednesday, June 12 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! Class size is limited to ten students, including lunch. A reservation is required and payment is non-refundable. $20.00 |
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Thursday, June 13 The mysteries of Morocco have enchanted visitors for centuries. Come plunge into the heart and cuisine of Marrakech and Fes in this hands’ on dinner class. Learn the ease of using a Tagine, how to make a fluffy Couscous and the secret of the Seven Salads. Dessert will be a simple and tasty Meskouta, a classic Moroccan Orange Cake. |
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Friday, June 14 Come join us for an evening of rose wines, selected and poured by the experts at C&G Wines. We will be focusing on clean, balanced, and aromatically nuanced wines. Fans of rose are in for a real treat, and if you’re not familiar with rose varieties, this will be an excellent opportunity to sample and ask questions! |
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Wednesday, June 19 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! Class size is limited to ten students, including lunch. A reservation is required and payment is non-refundable. $20.00 |
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Saturday, June 22 Ever wanted to learn how to make your own craft beer? Join us for a fun and entertaining class with Todd Cain and Todd Osborn who have been making home brews of their own for several years. You will learn the difference between extract and all grain beer making; necessary ingredients; where to get supplies; basic sanitation and the use of pepsi kegs once you’ve completed the steps of the recipe. They will share tips and tricks of their own experience making your learning curve much easier and beer much better. You’ll also be tasting the difference between types of beer. This class would make the perfect Father’s Day gift! |
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Wednesday, June 26 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! Class size is limited to ten students, including lunch. A reservation is required and payment is non-refundable. $20.00 |
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Wednesday, July 24 Looking for a fun and interesting way to spend your lunch hour? Wondering how to use all the terrific seasonal produce arriving at the markets? Itching to learn a few new techniques or tasty new dishes to prepare? Join us every Wednesday at 12 noon for an informal 50 minute lunchtime learning. Sure to be fun and entertaining, the menu will change weekly to spotlight what is fresh at the market. Make a reservation and bring a friend! |